Ingredients:
• 3 Big betel leaves
• 1 handful of grated coconut
• 1 small size tomato
• 1 tbsp peanuts
• 1 small inch ginger
• Few coriander leaves
• Few curry leaves
• ¼ tsp pepper powder
• ¼ tsp cumin powder
• Required salt

Procedure:
• In a mixie jar add all the ingredients and grind it to a smooth paste by adding little water.
• Transfer to serving bowl. If you want chutney to be little watery, add the water accordingly.
• For reference please click the above youtube link.