Ingredients:
• 1 cup roasted peanut
• 4 tbsp country sugar
• 1/3 cup crushed peanuts for topping
• ½ cup whole wheat flour

Procedure:
• Grind the peanuts to a smooth paste.
• In between add country sugar and a pinch of salt to enhance the sweetness.
• Pour the peanut butter in the mixing bowl.
• Add whole wheat flour and mix.
• Jaggery can be added if you want cookies to be little more sweetness else it can be skipped.
• Make a small ball, press into disc shape and dip into the crushed peanuts.
• Bake in pre heated oven at 180 degree celcius for 18-20 mins or as required.
• Fresh and real peanut butter cookies are ready.
For reference, click the above youtube link.