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                           Pancha Gavya

Distillation is a science discovered in ancient India- called as Arka Shasthra.


For Human Use: Good for everything. Ailments

Good to use one cow, only vedic cow best, not use while cow menstrurating and diseased , should eat grass

Squeezed cow dung 10 to 25 nl   (use immediately)  (sor fertlizer , you can use cow-dung as such)

cow urine 35 milli liter or 35 grams

ghee 35 milli liter or 35 grams

curd - 105 milli liter

milk 245 milli liter

darbha grass 5 put over night in water 35 milli liter


How to store pancha gavya ? can it be refrigerated?

Panchagavya shouldn’t be stored in refrigerator. 

Panchagavya (PG) needs to be kept in water and bottle should not sink. Seven days once water needs to be changed. Water should be there till half the bottle. 

Close the lid tightly hence water should not enter inside the bottle.

Shake the bottle very well before consuming it everytime. 


What is the difference between panchagavya and panchagavya ghritham?

Panchagavya (PG) and Panchagavya Gritham (PGG) has difference in its effect. PG has live bacteria good for gut bacteria and improves health and good for all diseases. PG is difficult to transport because it is liquid and also easily perishable and has a shelf life. The Ayurvedic method hence converts PG to PGG  by heating the PG in a slow flame for a long time with constant stirring. 


Pancha gavya has live bacterias which act as pro-biotics hence its shelf life is less. Where as panchagavya gritham has more shelf life and most of the benefits of panchagavya.


Which one is better?  panchagavya or panchagavya gritham ?

Panchagavyam (PG), when heated to evaporate water, forms a solid material called Panchagavya-gritham (PGG).  PG is better than PGG because PG has live bacteria making our gut filled with healthy bacteria. There are studies reporting that patients respond very well to treatments including chemotherapy when their gut bacteria is good. However modern science does not know how to reset gut bacteria. we have that knowledge.


But, panchagavya’s shelf life is very less and very difficult to transport. So, people who are in india can get panchagavya and people in other countries can use panchagavya gritham because it has more shelf life and most of the benefits of panchagavya.


What is the dosage for panchagavya and how to consume it?

PG should be taken around 20-ml in the empty stomach. 20 ml of pancha gavya should be mixed with 20 ml of luke warm water ( not hot water )...this mixture can be taken on an empty stomach..If some one does water therapy then 30 minutes consume PG. Then one can eat food either immediately or after sometime.


What is the dosage for panchagavya gritham (PGG) and how to consume it?

One teaspoon of PGG should be taken in the empty stomach.If some one does water therapy then 30 minutes consume PGG. Then one can eat food either immediately or after sometime.


Where can we get good quality panchagavya/panchagavya gritham?

Good quality tested panchagavya/panchagavya gritham from healthy a2 cows is available in shop awareness. Please check the below link.


For Agricultural Use:

cow dung-5 kg (use imemdiately)

cow ghee - 1 lit

mix above 2 and keep for 4 days in a mud pot and mix every day for fermentation

then mix all the below 

cow urine 3-5 liter

curd - 3-5 lit

milk 5-7 lit

extra mixture below (only to enhance effect)

tender coconut - 3 lit

sugarcane juice or jaggery - 3 lit or 0.5 kg

banana -1 kg

toddy a little with water needed. this will come in 30 liter in 15 days.This is for agriculture mix 3 liters of this with 100 liters of water and filter and use. This gives immunity to plants, animals and humans.This can be also be used as a nutrient.

Darbha grass can also be added. 


Panchagavya and Five Pancha Bhootas

Space- Milk

Air- Curd/yogurt








16s sequencing -


പഞ്ചഗവ്യ വിധി:
o- o-oo-oo-o - o
' ഗോമൂത്രം താമ്രവർണ്ണായാ:, ശ്വേതാ യാശ്ചൈവ ഗോമയം, പയ: കാഞ്ചനവർണ്ണായാ: നീലായാശ്ച തഥാ ദധി, ഘൃതം തു കൃഷ്ണവർണ്ണായാ: ,സർവ്വം കാപിലമേവ വാ അലാഭേ സർവ്വവർണ്ണാനാം, പഞ്ചഗവ്യേഷ്വയം വിധി: - _
താമ്ര വർണ്ണമായ പശുവിന്റെ മൂത്രവും, വെളുത്ത പശുവിന്റെ ചാണകവും സ്വർണ്ണവർണ്ണമായ പശുവിന്റെ പാലും കറുത്ത പശുവിന്റെ തൈരും, കറുത്ത പശുവിന്റെ നെയ്യും ആണ് പഞ്ചഗവ്യത്തിനുപയോഗിക്കേണ്ടത് .അപ്രകാരം ലഭിക്കുന്നില്ലെങ്കിൽ എല്ലാം കപില നിറമുള്ള പശുവിന്റേതാകാം (ഇതും ലഭിക്കുന്നില്ലെങ്കിൽ ലഭ്യതയനുസരിച്ച് എടുക്കുക എന്നൊരാചാരമുണ്ട്) ഇതാണ് പഞ്ചഗവ്യത്തിന്റെ വിധി.(പ്രാ.സു)



നാടന്‍ പശുവിന്റെ ചാണകം  chaaru: 3കിലോ
നെയ്യ് : 3കിലോ
ഗോമൂത്രം : 6 ലിറ്റര്‍
പാല്‍ : 4 ലിറ്റര്‍
തൈര് : 4 ലിറ്റര്‍
തേങ്ങ വെള്ളം : 6 ലിറ്റര്‍
സര്‍ക്കര വെള്ളം : 6 ലിറ്റര്‍
കള്ള് : 4 ലിറ്റര്‍
ചെറുപഴം : 25 എണ്ണം

ചാണക neeruനെയ്യും നന്നായി യോജിപ്പിച്ച് മൂന്നു ദിവസം വെച്ച ശേഷം ഇതില്‍ ബാക്കി ചേരുവകള്‍ എല്ലാം യോജിപ്പിച്ച് പതിനഞ്ചു ദിവസം കഴിഞ്ഞു 15 ഇരട്ടി വെള്ളം ചേര്‍ത്ത് ചെടികളില്‍ തളിക്കുക. ചുവട്ടിലും ഒഴിച്ച് കൊടുക്കാം. ഇലകളില്‍ തളിച്ചാല്‍ ചെടികള്‍ക്ക് പെട്ടെന്ന് ഫലം കിട്ടും


It is a traditional practice in Ayurveda to prescribe cow's milk along with certain medicines to enhance the efficacy/toxicity ratio. Casein is present in nano-form in the milk. Some phytoactives, like curcumin, would bind to casein and enhance absorption and systemic delivery .................Kimpel F., Schmitt J.J. Review: milk proteins as nanocarrier systems for hydrophobic nutraceuticals. J Food Sci. 2015 Nov;80(11):R2361–R2366.[PubMed]


Cow urine distillate as bioenhancer

 Antifungal effect of cow's urine distillate on Candida speciesAntifungal effect of cow's urine distillate on Candida species


Book on panchagavya


1. Blaser M.J. Oneworld Publications; New York: 2014. Missing microbes.
2. Pade S.D. Shree Gajanan Book Depot; Mumbai: 1973. Aryabhishak.
3. Jithesh M. Panchagavya ghrita-apromising drug in ayurvedic psychiatry. Asian J Pharm Res Dev. 2013;1(3):7–15.
4. Achilya G., Kotgale N., Wadodkar S., Dorle A. Hepatoprotective activity of panchgavya ghrita against carbon tetrachloride induced hepatotoxicity in rats. Indian J Pharmacol. 2013;35:308–311.
5. Dhama K., Chakraborty S., Tiwari R. Panchgavya therapy (Cowpathy) in safeguarding health of animals and humans-A review. Res Opin Anim Veternary Sci. 2013;3(6):170–178.
6. Tharmaraj K., Ganesh P., Sureshkumar R., Anandan A., Kolanjinathan K. A critical review on panchgavya-A boon plant growth. IJPBA. 2011;2(6):1611–1614.
7. Pathak R., Ram R. Bio-enhancers: a potential tool to improve soil fertility, plant health in organic production of horticultural crops. Progress Hortic. 2013;45(2):237–254.
8. Naria P., Jirankalgikar N., Warma R., Subrata D. Analytical study and HPTLC profile of panchagavya – a Traditional Ayurvedic preparation. Asian J Biochem Pharm Res. 2012;2(2):198–208.
9. Kumar A., Kumar R., Kumar K., Gupta V., Triveni, Tripathi K. Novel and synergistic anti-nociceptive activity of different compositions of panchagavya and Aloe barbedansis Mill using Tail immersion model. Int J Pharm Phytopharm Res. 2013;3(3):179–181.
10. Mohanty I., Senapati M., Jena D., Palai S. Diversified uses of cow urine. Int J Pharm Pharm Sci. 2014;6(3):20–22.
11. Woodford K. Green Publishing; Chelsea: 2009. Devil in the milk: illness, health and the politics of A1 and A2 milk.
12. Raut A., editor. Vaidya Antarkar memorial volume. 1st ed. Antarkar Memorial Forum & Bharatiya Vidya Bhavan; 2010.
13. Raut A., Bichile L., Chopra A., Patwardhan B., Vaidya A. Comparative study of amrutbhallataka and glucosamine sulphate in osteoarthritis: six months open label randomized controlled clinical trial. J Ayurveda Integr Med. 2013;4:229–236. [PubMed]
14. Kimpel F., Schmitt J.J. Review: milk proteins as nanocarrier systems for hydrophobic nutraceuticals. J Food Sci. 2015 Nov;80(11):R2361–R2366. [PubMed]
15. Singh R.B., Niaz M.A., Ghosh S., Beegom R., Rastogi V., Sharma J.P. Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption. Int J Cardiol. 1996;56(3):289–298. [PubMed]
16. Malhotra A., Redberg R.F., Meier P. Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions. Br J Sport Med. 2017;51(15):1111–1112. [PubMed]
17. Chinnadurai K., Kanwal H., Tyagi A., Stanton C., Ross P. High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats. Lipids Health Dis. 2013;7(12):121. [PMC free article] [PubMed]
18. Joshi K.S. Docosahexaenoic acid content is significantly higher in ghrita prepared by traditional Ayurvedic method. J Ayurveda Integr Med. 2014;5(2):85–88. [PubMed]
19. Mackowiak P.A. Recycling Metchnikoff: probiotics, the intestinal microbiome and the quest for long life. Front Public Heal. 2013;1:1–3. [PMC free article] [PubMed]
20. Godse C., Paradkar P., Loke V., Udipi S., Vaidya R., Vaidya A. Cow's milk: nutritional relevance beyond its intolerance and allergies. Indian Pract. 2017;70(4):29–34.

Chemotherapeutic potential of cow urine: A review



Panchagavya, an organic product has the potential to play the role of promoting growth and providing immunity in plant system. Panchagavya consists of nine products viz. cow dung, cow urine, milk, curd, jaggery, ghee, banana, Tender coconut and water. When suitably mixed and used, these have miraculous effects.

  • Cow dung – 7 kg

  • Cow ghee – 1 kg

Mix the above two ingredients thoroughly both in morning and evening hours and keep it for 3 days

  • Cow Urine – 10 liters

  • Water – 10 liters

After 3 days mix cow urine and water and keep it for 15 days with regular mixing both in morning and evening hours. After 15 days mix the following and panchagavya will be ready after 30 days.

  • Cow milk – 3 liters

  • Cow curd – 2 liters

  • Tender coconut water – 3 liters

  • Jaggery – 3 kg

  • Well ripened poovan banana – 12 nos.

  • All the above items can be added to a wide mouthed mud pot, concrete tank or plastic can as per the above order. The container should be kept open under shade. The content is to be stirred twice a day both in morning and evening. The Panchagavya stock solution will be ready after 30 days. (Care should be taken not to mix buffalo products. The products of local breeds of cow is said to have potency than exotic breeds). It should be kept in the shade and covered with a wire mesh or plastic mosquito net to prevent houseflies from laying eggs and the formation of maggots in the solution. If sugarcane juice is not available add 500 g of jaggery dissolved in 3 liter of water.

  • )
  • For human consumption.
  • The cow dung and ghee are thoroughly mixed in the morning and evening, and kept for 3 days. After setting, it is mixed regularly for another 15 days, and then added to the other ingredients, and left to sit for another 30 days. Panchagavya is stored in a wide-mouthed earthen pot or concrete tank in open. Sufficient shade is usually provided. It is sometimes diluted before use.
  • )

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