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Parent Category: Earth Therapy
Category: Organic Foods
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Organic Milk

      Like organically grown foods, equally it is important to use organic milk from cows that are grown on organic foods and not injected with hormones and antibiotics. Cows are fed now with animal feed which most of the time are made from the carcass ( the leftover of cow's unused organs in slaughter house). The organs of cow ranging from intestines to blood, brain etc are dried and powdered and mixed with corn or soy and formulated as animal feed. See approved such things to be added in cattle feed. See this link.

      This animal feed is doubted to be the cause of mad cows disease, because cow's brain is dried and added to the cow's feed. So do not use non-organic milk which is produced in this unhealthy and pitiable manner. It is a pity that we force a vegetarian animal to ingest it's own body flesh. It is as good as given dried human body flesh to mothers to boost their milk production to feed their babies. What an obnoxious practice of milk production and how we thoughtless we are following this way of life style.

Milk from tortured cows

       Instead of allowing animals to freely graze their movements are restricted  in big diary industry are reared in crowded conditions. Since cows are in close contact and are not freely roaming, to prevent infections these  cows receive high amounts of anti-biotics. These antibiotics easily find way into our body though cow's milk. This is most unhygienic way of milk production.

      Torturing of animals in diary industry is common. When the cow is delivering, the  calf is pulled using nylon ropes so that the cow does not get a chance to lick and fondle the new born calf. The reason is that the cow psychologically depends on the calf for producing milk. So the cows are manipulated to secrete milk without any emotions.

Restaurant waste in Animal feed. The most shocking aspect is the use of restaurant waste , especially the charred debri in oil frying. This is not wasted instead used as Animal feed. This toxic chemicals comes to our body when we drink milk of these cows.  Darling International Inc., the largest in the United States, converts to  restaurant waste oil  to animal feed, or any of a range of other products, from soap to shampoo to dynamite.

Millions of chicken, turkey, cows, pigs are butchered every day. In USA alone, more than 15,000 TONS of the feather , bones, blood, head, brain, intestines are not wasted. They are all grounded to powder and used as animal feed. This means the cattle, pigs, chicken , Fish and turkey all eat each others meat. Humans finally end eating them or use the diary products of Cattle.

So think twice about buying non-organic cow's milk.   Not all organic milk is good. Check and find whether they are grass fed and never animal-feed fed.  Call up the companies and insist they should be certified. Only when consumers demand we can make our food supply quality one.

Please click here to continue reading more. 

Read about Hormones in milk that affect health and should we boil milk or not?

Read about Toxins in Animals feed that comes in milk that affect health

Read About is Vegan Diet is correct or incomplete.

Read about cow's Milk needed really for Human Beings?

 

 

http://reddevonusa.com/blog/understanding-phenotype-genetic-expression-nutrition-in-livestock-production/

 

 

A2 Milk

Moreover, these studies highlight the importance of the enteroendocrine system in the cross talk between food proteins and the neuroendocrine network regulating energy balance. Int J Mol Sci. 2020 Nov; 21(22): 8881.
Published online 2020 Nov 23. doi: 10.3390/ijms21228881
PMCID: PMC7700308
PMID: 33238654
Role of Bioactive Peptide Sequences in the Potential Impact of Dairy Protein Intake on Metabolic Health
Int J Mol Sci. 2020 Nov; 21(22): 8881.
Published online 2020 Nov 23. doi: 10.3390/ijms21228881
PMCID: PMC7700308
PMID: 33238654
Role of Bioactive Peptide Sequences in the Potential Impact of Dairy Protein Intake on Metabolic Health Nutrients. 2018 Sep; 10(9): 1291.
Published online 2018 Sep 12. doi: 10.3390/nu10091291
PMCID: PMC6163334
PMID: 30213104
Dietary Cows’ Milk Protein A1 Beta-Casein Increases the Incidence of T1D in NOD Mice
[ Thus, the consumption of the A2A2 milk type may be suggested as a suitable strategy to achieve positive gut health outcomes in the ageing population. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400800/
A Single Meal of Milk Containing A2 Β-Casein Causes Fewer Symptoms and Lower Gas Production than Milk Containing Both A1 and A2 Β-Casein Among Lactose Intolerant Individuals
Monica Ramakrishnan, Tracy Eaton, Omer Sermet, and Dennis Savaiano
 In summary, our results show that A1 form of cow milk has a proinflammatory effect on the lung resulting in phenotype closely matching with the typical allergic asthma phenotype. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228999/

Subjects who consumed milk containing only A2 β-casein had significantly less severe gastrointestinal symptoms as measured by visual analog scales, reduced stool frequency, and improvements in stool consistency, compared with subjects consuming conventional milk. There were significant increases from baseline in serum interleukin-4, immunoglobulins G, E, and G1, and beta-casomorphin-7 coupled to lower glutathione levels, in subjects consuming conventional milk compared with milk containing only A2 β-casein. Subtle Cognitive Impairment Test analysis showed significant improvements in test accuracy after consumption of milk containing only A2 β-casein. There were no severe adverse events related to consumption of either milk product.


 Following muscle-damaging exercise, ingestion of 500 mL of A2 or regular milk can limit decrements in dynamic muscle function in male athletes, thus hastening recovery and improving subsequent performance. The findings propose A2 milk as an ergogenic aid following EIMD, and may offer an alternative to athletes intolerant to the A1 protein.

 

Erectile dysfunction (ED) is a condition characterized by the inability to develop or maintain erection of the penis.
Ayurveda recommends vanari gutika, prepared from Mucuna pruriens as one of the products suggested for the management
of sexual dysfunction. We were interested to validate and compare aphrodisiac potential of vanari gutika formulated, as per
the principles of Ayurveda, using milk obtained from jersey cow (Bos taurus), indigenous cow (Bos indicus) and buffalo
(Bubalus bubalis). In order to assess the aphrodisiac activity, Swiss Albino mice were used as experimental subjects
(n = 6 animals per group) with oral administration of aforesaid three formulations of vanari gutika with different doses i.e.,
8.56 mg/mL, 17.14 mg/mL and compared with standard sildenafil citrate (5 mg/kg) and vehicle (milk+ghee) for
7 consecutive days. Animals were observed for mating behavior. Hormonal analysis, sperm count and histopathological
studies were carried out to confirm physiological changes. The study exhibit marked changes in sexual behavior. Vanari
gutika formulated using milk from indigenous cow at higher dose (17.14 mg/mL) showed significant increase in mounting
frequency, hormone levels, sperm count and histopathology which revealed the ruptured seminiferous tubules. These
investigations confirmed significant intensification of sexual activities in experimental animals.
Indian Journal of Traditional Knowledge
Vol 19 (3), July 2020, pp 585-591
Aphrodisiac activity of vanari gutika formulated using milk obtained from jersey
cow (Bos taurus), indigenous cow (Bos indicus) and buffalo (Bubalus bubalis

 

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