There are certain herbs to be avoided in pregnancy  due to toxicity to the baby. It is ironical that women avoid herbs but use other very toxic chemicals like cosmetic, food colorings, chemical flavors, additives, detergents. These chemicals have  "Epi-Genetic" effects, which means it will not only affect the baby but also future generations born to the baby.


 Lower abdomen pain during pregnancy or bleeding or spotting: : Kurunthoti ver kashayam. Break the kurunthoti ver into pieces, make kashayam along with Saranaver and sukku.Starting from seventh month onwards - weekly twice, eightth month weekly thrice and nineth month every alternate case of inavailablity of the above herbs,  Roast 1/4 teaspoon of organic jeeragam and add to half glass of water. Do this for 3-4 days and stop

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