Different types of beetroot vadai|Steamed|Fried|No cook vadai - YouTube

Different types of beetroot vadai|Steamed|Fried|No cook vadai - YouTube
https://youtu.be/ohPdW9lo5IA
Ingredients:
• 2 cups grated beetroot
• 1 cup soaked toor dal
• 2-3 red chillies
• ½ cup chopped onions
• Little coriander leaves
• Little curry leaves
• 1 tsp fennel seeds
• Required salt

Procedure:
• In a mixie jar add fennel seeds, red chillies and grind for few seconds.
• Then add soaked toor dal. Do not add water while grinding. It should be course consistency.
• In a mixing bowl add the toor dal, grated beetroot and all other ingredients and mix with your hands.
• Make a small ball and press to disc shape.
• In the idli steamer, place banana leaf or wet cloth and place the vada.
• Steam for 10-12 minutes.
• This can be done in deep fry also.
• Put the vada in hot oil and reduce the flame to medium.
• Let it cook till both sides are cooked properly.
• Hot beetroot vada is ready to be served.

No cook beetroot vada:
• In a mixing bowl add ½ cup grated beetroot, sprinkle some gram dal powder/pottukadalai maavu, required pepper and salt.
• Mix with your hands, take a small portion, make into small ball and press to disc shape.
• Fresh beetroot vada is ready to be served.

For reference please click the above youtube link.
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